Category Archives: CRIECS

Protein Pasta: Italian innovation in health, taste and sustainability

The Italian pasta industry, a gastronomic symbol of the country, is undergoing a profound transformation. [...]

DEEP BLUE ECONOMY AND CIRCULAR INNOVATION: THE CHALLENGE OF THE FESTIVAL DEL MANAGEMENT 2025

Naples – The Festival del Management 2025 took place on May 8th and 9th at [...]

PHD SCHOLARSHIP IN ECONOMICS, MANAGEMENT AND QUANTITATIVE METHODS: DIMAR GROUP CHAMPIONS SUSTAINABILITY

On the occasion of the launch of the PhD Scholarship created in collaboration with the [...]

New Type of Wheat and Nanotechnologies, Unitus Featured on Rai1

Agriculture and Environment: The University of Tuscia Featured on Rai On March 29, the TV [...]