2024 will be remembered as a historic year for the Italian agri-food sector.<\/p>\n
According to data from The European House \u2013 Ambrosetti, the sector\u2019s exports reached a record foreign turnover of \u20ac67.5 billion, marking a 5.5% increase compared to 2023.<\/p>\n
As reported by Il Sole 24 Ore, Italian wine remains a leader in the sector, with foreign revenues exceeding \u20ac8 billion. Following closely are pasta and baked goods, approaching \u20ac7.6 billion in exports, with an increase of 8.6%.<\/p>\n
This performance strengthens the Made in Italy brand as one of the fundamental pillars of the national economy.<\/p>\n
Since 2010, the agri-food sector has maintained an average annual growth rate of 6.5%, and today accounts for nearly 11% of total Italian exports. Among the top-performing products are wine and pasta \u2014 international icons of Italian culinary tradition \u2014 which alone generate over \u20ac15 billion in exports.<\/p>\n
At the regional level, Lombardy confirms its position as the leading region in agri-food production, with a turnover of \u20ac50 billion, representing 19% of the national total. In particular, Valtellina stands out for its mountain wines, with over 3 million bottles produced each year and an economic value of around \u20ac24 million.<\/p>\n
Thus, 2024 reinforces the role of the Italian agri-food sector as a global ambassador of taste and a key industry capable of successfully tackling the economic, environmental, and geopolitical challenges the future holds.<\/p>\n
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