{"id":3187,"date":"2025-11-18T16:42:51","date_gmt":"2025-11-18T15:42:51","guid":{"rendered":"https:\/\/www.criecs.it\/turismo-enogastronomico-il-cibo-e-il-vino-conquistano-i-turisti-stranieri\/"},"modified":"2025-11-18T16:47:08","modified_gmt":"2025-11-18T15:47:08","slug":"turismo-enogastronomico-il-cibo-e-il-vino-conquistano-i-turisti-stranieri","status":"publish","type":"post","link":"https:\/\/www.criecs.it\/en\/turismo-enogastronomico-il-cibo-e-il-vino-conquistano-i-turisti-stranieri\/","title":{"rendered":"Food and Wine Tourism: Cuisine and Wine Captivate Foreign Tourists"},"content":{"rendered":"<p><em>&#8220;From Chianti to the Cinque Terre, tourists choose Italy for authentic experiences with food, wine, and local traditions.&#8221;<\/em><\/p>\n<p>Today, foreign tourists associate Italy more with food and wine than with art and monuments. According to the Italian Food and Wine Tourism Report by Roberta Garibaldi, 55% of Germans, Swiss, and Austrians and 54% of Americans choose Italy for its taste, while the French still prefer monuments (50%).<\/p>\n<p>In the last three years, the share of travelers attracted by food and wine has grown to 74% in France. The most appreciated experiences include:<\/p>\n<ul>\n<li>local restaurants<\/li>\n<li>wine cellar visits<\/li>\n<li>dairies and breweries<\/li>\n<li>intimate tastings and meetings with chefs and producers<\/li>\n<\/ul>\n<h2>Preferred Destinations and Wines<\/h2>\n<p>The most popular destinations for foreign tourists are:<\/p>\n<ul>\n<li>Tuscany<\/li>\n<li>Sicily<\/li>\n<li>Sardinia<\/li>\n<li>Puglia<\/li>\n<\/ul>\n<p>The most appreciated wines include: Chianti, Etna, Montepulciano, Montalcino, and Bolgheri.<\/p>\n<p>The use of digital tools and AI for bookings and personalization is increasing, but few Italian companies are present on the social media channels most followed by young people.<\/p>\n<h2>Likelihood of Traveling to Italy in the Next Three Years<\/h2>\n<ul>\n<li>Austria and Switzerland: 81%<\/li>\n<li>France: 70%<\/li>\n<li>UK: 59%<\/li>\n<li>USA: 57%<\/li>\n<li>Germany: 55%<\/li>\n<\/ul>\n<p>Food and wine tourism remains a complete experience that combines cuisine, culture, territory, and sustainability.<\/p>\n<p>Source: Il Sole 24 Ore<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8220;From Chianti to the Cinque Terre, tourists choose Italy for authentic experiences with food, wine, and local traditions.&#8221; Today, foreign tourists associate Italy more with food and wine than with art and monuments. According to the Italian Food and Wine Tourism Report by Roberta Garibaldi, 55% of Germans, Swiss, and Austrians and 54% of Americans [&#8230;]\n","protected":false},"author":1,"featured_media":3184,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3187","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-senza-categoria"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Food and Wine Tourism: Cuisine and Wine Captivate Foreign Tourists - Criecs<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.criecs.it\/en\/turismo-enogastronomico-il-cibo-e-il-vino-conquistano-i-turisti-stranieri\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Food and Wine Tourism: Cuisine and Wine Captivate Foreign Tourists - Criecs\" \/>\n<meta property=\"og:description\" content=\"&#8220;From Chianti to the Cinque Terre, tourists choose Italy for authentic experiences with food, wine, and local traditions.&#8221; Today, foreign tourists associate Italy more with food and wine than with art and monuments. 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