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Celiac Disease: A Still Underestimated Condition
In Italy, celiac disease affects over 265,000 people, but the actual number could be much higher. Estimates suggest that more than 600,000 individuals may be living with this autoimmune disorder without knowing it, due to missed or delayed diagnoses. The difficulty in identifying cases is compounded not only by the complexity of the disease itself, but also by widespread misinformation.
Contrary to popular belief, celiac disease is neither a trend nor a simple food intolerance. It is a chronic condition in which the ingestion of gluten triggers an immune response that damages the small intestine. Unfortunately, the growing popularity of the gluten-free diet among non-celiac individuals has contributed to public confusion. Misconceptions about the disease—such as the idea that it is temporary, curable, or that a gluten-free diet promotes weight loss—remain widespread and hinder a proper understanding of the real risks involved.
Another critical issue is delayed diagnosis. Many patients only receive a diagnosis after years of vague or atypical symptoms, often made worse by improper eating habits that can distort test results and complicate clinical assessment.
The Crucial Role of Research and Information
Effectively addressing celiac disease requires significant investment in scientific research, updated clinical guidelines, and the promotion of accurate information. Greater collective awareness is essential to reduce undiagnosed cases, improve patient care, and ensure equal access to treatment for all.
On this path, tools such as the Food Directory, the “Crossed Grain” label, and awareness campaigns promoted by the Italian Celiac Association (AIC) play a key supporting role. However, the real key to lasting change lies in the integration of scientific research and evidence-based communication.
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Source: Il Sole 24 Ore